Sante Fe Shrimp Salad for a Great Lenten Meal

This is a great recipe for a shrimp salad Sante Fe style. It’s perfect for any time of the year but for Lent it can’t be beat. Simple to make.
Ingredients

1 package (12 oz) Seapak® Shrimp Scampi – Butter and Garlic, frozen1/2 can black beans, rinsed and drained

1/2 can corn

2 Tablespoons fresh cilantro, chopped

1 medium tomato, diced

1 head of lettuce, chopped

corn chips (optional)

salsa and ranch dressing, as desired
Directions

PREPARE shrimp according to package directions.

LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl.

ADD beans, corn, tomato and cilantro.

STIR to combine and season to taste with salt and pepper.

ARRANGE shrimp mixture on lettuce and garnish with corn chips.

SERVE with salsa and ranch dressing (optional). Use extra garlic butter from shrimp to make garlic toast, if desired.