As if we need to hear another worrisome story about our food and our health, but we should all read this story just featured in the NY Times.
Current studies, such as those published by Applied and Environmental Microbiology, are now showing that MRSA, an antibiotic-resistant staph infection, is being found in pork and pork products. This is due to the fact that, in our country, it is permissible to use antibiotics in animal feed for nontherapeutic purposes. This practice is not acceptable in places like Europe and South Korea, so why should we stand for this?
MRSA kills more than 18,000 Americans annually. And it has been demonstrated that over 25% of American hogs carry MRSA. This is because the majority of antibiotics, in this country, go to animals not the human population.
We need to let our voices be heard so that our government can change some of these current practices. If we don't take an interest in our own health, who will?